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Sparsholt apple curd recipe New recipes

Sparsholt apple curd recipe

RecipesDish typePreservesJamAn apple curd inspired by Hampshire Fare Food Festival 2013. Perfect with buttermilk scones and with a flavour reminiscent of apple crumble.Recipe by:Hampshire, England, UK18 people made thisIngredientsMakes: 4 jars apple curd400g Bramley apples, peeled and coredzest and juice of 2 lemons225g unsalted butter, chopped375g unrefined sugar4 eggs, whiskedMethodPrep:10min ›Cook:2hr ›Ready in:2hr10minIn a preserving pan, cook the apples until they are soft and then mash them to a fine paste.

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Labor Day Eating Traditions New recipes

Labor Day Eating Traditions

There& 39;s no reason not to grill this Labor Day.Labor Day is the last gasp of summer, the last day off of work before it starts to turn cold, and the unofficial end of summer for kids getting ready to head back to school. So when it comes time to pick out your Labor Day menu, the most important thing to keep in mind is, obviously, summer!

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Beef meatball soup New recipes

Beef meatball soup

For meatballs: 600g minced beef2 eggs1 onion1 tablespoon rice1 tablespoon freshly chopped parsley1 tablespoon tomato paste and pepper to taste1 tablespoon flourVegetables for soup3 carrots2 onions1 root parsnips½ celery root1 potato2 bell peppers1 lees1 red and 1 tsp 2 teaspoons fresh or dried tarragon Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Beef meatball soup: Chop the meat and mix with chopped onion, eggs, rice, tomato paste, greens and flour.

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2012 American Chef of the Year: José Andrés Slideshow New recipes

2012 American Chef of the Year: José Andrés Slideshow

2012 American Chef of the Year: José Andrés& 34;For me, opening restaurants is about telling a story. This is true of everything that I do, so through food I’ve been able to learn about the history, culture, art, music, and cuisines of the world. I love that. What I look for is the story that inspires the menu, the place, and the experience.

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Why the Martini Should Be Your Go-To Summer Cocktail: 5 Tips to Get You There New recipes

Why the Martini Should Be Your Go-To Summer Cocktail: 5 Tips to Get You There

Bronson van Wyck helps you create the perfect martiniShutterstockA martini that is good, down to the last drop!The season is coming to an end, and it’s the perfect time to relish the taste of summer. Bronson van Wyck, event architect and New York ambassador for Elit by Stolichnaya, offered some great tips in the summer issue of Manhattan Magazine for creating his signature martini.

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Turkey with peas New recipes

Turkey with peas

Washed meat, well drained, heat it in oil with finely chopped onion, add the peeled potatoes, washed and cut into quarters or cubes, then add the two peppers and tomatoes, after 2-3 minutes, put 2 cups of water and let it boil with a lid ; after the meat and potatoes are cooked, add the peas, let it boil for another 10-15 minutes, then season to taste, add the chopped dill, turn off the heat and serve.

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