The Forge Chopped Salad
A refreshing, new take on chopped saladThis recipe is provided by The Forge.IngredientsFor the salad:1 heart romaine lettuce, small dice1 small carrot, peeled, small diced1 piece celery, small dice1 leaf red cabbage, small dice1 leaf green cabbage, small dice1/8 Cup red onion, small dice1/4 red pepper, small dice1/4 yellow pepper, small dice3 Tablespoons blue cheese crumbles1 slice from a cucumber, cut the long wayFor the balsamic dressing:1 Cup balsamic vinegar1/2 Cup honey3 Tablespoons dry Italian dressing seasoning pack2 Cups soy oil1 clove garlicSalt and pepper to tasteServings1Calories Per Serving4893Folate equivalent (total)341µg85 Riboflavin (B2)0.
Read More