A refreshing, new take on chopped saladThis recipe is provided by The Forge.IngredientsFor the salad:1 heart romaine lettuce, small dice1 small carrot, peeled, small diced1 piece celery, small dice1 leaf red cabbage, small dice1 leaf green cabbage, small dice1/8 Cup red onion, small dice1/4 red pepper, small dice1/4 yellow pepper, small dice3 Tablespoons blue cheese crumbles1 slice from a cucumber, cut the long wayFor the balsamic dressing:1 Cup balsamic vinegar1/2 Cup honey3 Tablespoons dry Italian dressing seasoning pack2 Cups soy oil1 clove garlicSalt and pepper to tasteServings1Calories Per Serving4893Folate equivalent (total)341µg85 Riboflavin (B2)0.

Spicy Stir Fried Chicken and Greens with Peanuts Recipe Ingredients2 tablespoons soy sauce, divided2 tablespoons dry Sherry, divided3 teaspoons Asian sesame oil, divided2 teaspoons golden brown sugar, divided1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips3 tablespoons peanut oil, divided4 green onions, white parts and green parts chopped separately2 teaspoons chopped seeded serrano chiles1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)1/4 cup chopped roasted salted peanutsRecipe PreparationWhisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl.

New York City’s Industry Kitchen now sells what they allege is the world’s most expensive pizza, made with 24-karat goldAnd you felt bad for spending a couple of bucks for extra cheese.New York City’s Industry Kitchen is selling what is being called the world’s most expensive pizza pie at $250 per slice or $2,000 for the whole darn thing.

As the new Duchess transitions into her royal duties, we& 39;re digging up everything we know about what Meghan Markle eats in a day.A month has already passed since Meghan Markle and Prince Harry walked down the aisle, an event that had more than 29 million people across the world watching to see the exact moment when an ex-American television star and all-around lifestyle icon became the Duchess of Sussex.

Ralph Brennan creates a guide on how to host an ultimate New Orleans tailgateRalph Brennan& 39;s signature bbq oysters.What we love about New Orleans food isn’t a secret: It& 39;s fiery, it& 39;s hearty and it& 39;s passionate. And many Americans feel pretty much the same way about football. So it is only natural to assume that they coincide.

Dungeness Crab and Heirloom Bean Brandade Recipe Ingredients1 cup dried white heirloom beans (such as marrow beans) or Great Northern beans1 celery stalk, cut in half crosswise, plus 1/4 cup finely chopped celery1 teaspoon coarse kosher salt8 ounces Dungeness crabmeat, picked over1 cup (packed) coarsely grated extra-sharp white cheddar cheese (about 4 ounces)2 tablespoons Dijon mustard2 tablespoons fresh lemon juice1 tablespoon Worcestershire sauce2 tablespoons (1/4 stick) butter1/2 cup finely chopped shallots1/4 teaspoon cayenne pepper4 ounces Crescenza cheese or cream cheese (about 1/2 cup)4 tablespoons chopped fresh Italian parsley, dividedRecipe PreparationRinse beans with cold water; place in large saucepan.