Apple pie
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Mix margarine, mineral water, baking powder and flour. Knead a dough that is left to cool for 2 hours.
Meanwhile, make the grated apple filling to which we add sugar, vanilla sugar, cinnamon.
Remove the dough from the cold and spread 2 sheets. Place a sheet in a tray over which we put the apple filling, previously squeezed from the juice, and then the second sheet.
Powder with powdered sugar mixed with vanilla sugar.