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Pork Kebabs Marinated in Honey, Rosemary and Orange

Pork Kebabs Marinated in Honey, Rosemary and Orange

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  • 2 tablespoons fresh rosemary leaves
  • 4 2-inch-long strips orange peel
  • 6 tablespoons orange juice
  • 3 tablespoons fresh lemon juice
  • 2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes

Recipe Preparation

  • Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.

  • Prepare barbecue (medium heat). Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes. Sprinkle pork with salt and pepper. Transfer marinade to heavy small saucepan; bring to boil, stirring frequently. Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.

Reviews Section

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  1. Kendrew

    no, I don't like that!

  2. Pomeroy

    Wonderful, very good information

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