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Miso-Marinated Salmon with Cucumber-Daikon Relish

Miso-Marinated Salmon with Cucumber-Daikon Relish


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Ingredients

  • 1/4 cup white miso (fermented soybean paste)*
  • 1/4 cup mirin (sweet Japanese rice wine)*
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons minced green onions
  • 1 1/2 tablespoons minced fresh ginger
  • 2 teaspoons oriental sesame oil
  • 6 6-ounce Alaskan salmon fillets, with skin
  • Nonstick vegetable oil spray
  • Cucumber-Daikon Relish (click for recipe)
  • 1 1/2 teaspoons sesame seeds, toasted
  • 1/2 8x8-inch sheet dried nori*, cut with scissors into matchstick-size strips

Recipe Preparation

  • Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.

  • Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.

  • Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.

Reviews Section

Watch the video: One-Pan Miso Honey Salmon For Two


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