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Steamed Mussels in White Wine

Steamed Mussels in White Wine

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  • 1 large shallot, finely chopped
  • 1/4 onion, finely chopped (about 1/3 cup)
  • 3 1/2 tablespoons unsalted butter, cut into 1/2' cubes
  • 1 tablespoon white wine vinegar
  • 4 1/2 pounds mussels, scrubbed, debearded
  • Freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley

Recipe Preparation

  • Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3–5 minutes (discard any mussels that don't open).

  • Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 344.5 %Calories from Fat 41.8 Fat (g) 16.0 Saturated Fat (g) 7.3 Cholesterol (mg) 105.6 Carbohydrates (g) 13.5 Dietary Fiber (g) 0.3 Total Sugars (g) 0.9 Net Carbs (g) 13.2 Protein (g) 34.2 Sodium (mg) 525.8Reviews Section

Watch the video: Andy Makes Seafood Pasta. From the Test Kitchen. Bon Appétit


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