zw.abravanelhall.net
Traditional recipes

Coleslaw with Apple and Yogurt Dressing

Coleslaw with Apple and Yogurt Dressing


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 8 cups mixed shredded red and green cabbage
  • 1 12-oz. bag broccoli slaw mix
  • 1/2 cup thinly sliced scallions (about 4)
  • 1 cup nonfat Greek yogurt
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon fresh lemon juice
  • Kosher salt, freshly ground pepper

Recipe Preparation

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.

  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.

  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 170 Fat (g) 11 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 14 Dietary Fiber (g) 4 Total Sugars (g) 7 Protein (g) 3 Sodium (mg) 300Reviews Section

Watch the video: Our Best No Mayo Coleslaw!