New recipes

Crispy chicken strips - chicken fingers

Crispy chicken strips - chicken fingers

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat the oven to 200 °.

Combine the first 5 ingredients in a bowl, mixing with a whisk. Put the egg whites in another bowl and beat lightly with a fork. The crushed cornflakes are placed in another bowl. Work one at a time, strip by strip.

First, roll the chicken strips in flour. Then dip them in the egg white, and finally roll them in the cornflakes. Place a baking sheet on an oven tray and grease it with butter or cover it with cooking spray. Place the chicken strip passed through the 3 operations in the tray. Repeat the procedure with the rest of the chicken strips, passing them through the mixture of flour, egg whites and cornflakes.

Spray a thin layer of cooking spray over the chicken strips (if you have, if you don't have and without). Bake at 200 ° for 10 minutes or until done, turning once.

Serve with mayonnaise, ranch sauce, celery stalks and chopped carrot sticks.

Video: Freezepop - Super-Sprøde


  1. Schaddoc


  2. Amery

    Authoritative message :), temptation ...

  3. Aeker

    it does not have analogues?

Write a message