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Chile Vinegar

Chile Vinegar


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You will find some version of this condiment, a sharp, bright finisher that is like a squeeze of lime juice on steroids, on nearly every table in the Philippines. It perks up everything here, and frankly, just about anything you grill.

Ingredients

  • 1 oz. red Thai chiles (about 20)
  • 1 scallion, white and pale green parts only
  • 1½ cups cane vinegar (such as Datu Puti) or unseasoned rice vinegar
  • ½ small red onion, finely chopped

Recipe Preparation

  • Blend chiles, garlic, scallion, vinegar, salt, peppercorns, and sugar in a blender until finely chopped. Transfer to a nonreactive bowl and mix in onion.

  • Do Ahead: Vinegar can be made 2 months ahead. Cover and chill.

Recipe by Tom Cunanan, Bad Saint, Washington, DCReviews Section

Watch the video: How To Make VERY HOT u0026 SPICY VINEGAR


Comments:

  1. Reynald

    What a phrase ... great, the remarkable idea

  2. Zaden

    Down with spam. Give creativity on blog pages!

  3. Garland

    By me, this is not the best variant



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