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Grandma's Pumpkin Pie

Grandma's Pumpkin Pie

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  • 1½ cups canned pure pumpkin
  • ½ cup pure maple syrup (preferably Grade B)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Sweetened whipped cream spiked with bourbon (optional; for serving)

Recipe Preparation

  • Preheat oven to 350°. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Pour filling into pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with whipped cream spiked with bourbon, if desired.

The Personal Touch

  • "My grandmother used sugar in her pie, but the New Englander in me prefers Grade B maple syrup."—Janet McCracken

Recipe by Grandma Young circa 1925,Photos by Jonathon Kambouris

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 230 Fat (g) 9 Saturated Fat (g) 4 Cholesterol (mg) 60 Carbohydrates (g) 33 Dietary Fiber (g) 2 Total Sugars (g) 16 Protein (g) 4 Sodium (mg) 190

Related Video

How to Make a Beautiful Pumpkin Pie, Every Time

Reviews Section

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