The best recipes

Deviled Eggs with Anchovy

Deviled Eggs with Anchovy

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
  • 2 tablespoons Creole or Dijon mustard
  • 1 teaspoon prepared horseradish

Recipe Preparation

  • Peel and halve lengthwise 6 cold hard-boiled eggs.

  • Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.

  • Pipe yolk mixture into egg whites. Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.

Recipe by Kelly English of Restaurant Iris in Memphis TN,

Nutritional Content

One serving contains: Calories (kcal) 153.9 Calories from Fat 76.3 Fat (g) 13.0 Saturated Fat (g) 2.7 Cholesterol (mg) 218.7 Carbohydrates (g) 0.9 Dietary Fiber (g) 0.1 Total Sugars (g) 0.7 Net Carbs (g) 0.9 Protein (g) 7.5 Sodium (mg) 326.7Reviews Section

Watch the video: Southern Deviled Eggs Recipe


  1. Tibault

    All the same, and so on indefinitely

  2. Sterlyn

    May be

  3. Keoki

    I must tell you you are on the wrong track.

  4. Ellison

    There is something in this. Now everything is clear, thank you for the information.

  5. Yas

    I fully share your opinion. There is something in this and the idea is excellent, I support it.

Write a message